Bakery Deck Oven
Two-deck bakery oven with steam injection and stone base, engineered for breads, pastries and bulk baking.
Product Catalogue
Every unit below is manufactured in our own facility with food-grade stainless steel and can be customised to your kitchen's dimensions, capacity and workflow.
Two-deck bakery oven with steam injection and stone base, engineered for breads, pastries and bulk baking.
Twin-tank commercial deep fryer with thermostatic control, cool-zone technology and front drain valve.
High-capacity conveyor dishwasher with rinse booster and steam or electric heating for large-scale operations.
Two-door reach-in refrigerator with digital controller, auto-defrost and food-grade stainless steel interior.
High-efficiency stainless steel exhaust hood with baffle filters and optional fresh-air plenum and fire-suppression assembly.
Two-tier SS 304 work table with adjustable undershelf and bullet feet, built for demanding prep and plating areas.
Heavy-duty SS 304 four-burner gas range with cast iron grates, high-pressure burners and a full-width drip tray for continuous service.
Climate-controlled baking with automated steam injection and built-in camera monitoring.
Professional-grade water circulation with Wi-Fi connectivity and exact decimal temperature accuracy.
Precision temperature control with automated recipe syncing for perfect searing and simmering.
Custom Fabrication
Most of our equipment is built to order. Tell us the dimensions, capacity and utility details you need and our engineers will fabricate a unit that fits your kitchen exactly.
Discuss Your Requirement